Fresh from her first visit to St. Moritz — the birthplace of Alpine winter tourism and arguably the only ski resort that feels like a true brand — our Founder & CEO Eshita Kabra-Davies shares her highlights from the trip.
Travelling in via the spectacular Bernina Express and checking into the contemporary five-star Grace La Margna St Moritz, she reflects on where to stay, ski, dine and switch off in this iconic Alpine destination.
Scroll to read more on Eshita's latest travels to St. Moritz and rent your ski wardrobe.
Tell us a little about your trip to St. Moritz
My first time to the birthplace of winter Alpine tourism and I understand the destination's charm across all ages. We stayed at the Grace St Margna, a 5 star contemporary escape a 5 minute walk away from the main shopping street, with 3 restaurants (including the global Beef Bar takeover!) and a very peaceful spa.
If someone were packing for St. Moritz for the first time, what would you insist they bring and what should they leave behind?
Pack the understated luxury and quality pieces that will keep you warm: non-flashy vintage bags and furs (I rented a Chanel bag and loaned a Philippa London coat). Leave behind logomania to blend in with the locals and regulars.
What does a perfect morning in St. Moritz look like?
A continental breakfast at the Grace St Margna followed by a stroll by the lake.
Which beauty items are guaranteed to be travelling with you?
How would you describe the skiing here compared to other destinations you’ve visited?
We were very lucky with the weather - clear skies and quiet slopes - There are 36 slopes within the Corviglia ski area which have a good variety of runs across all levels (along with the iconic Prada branded ski lift you might have seen all over social media) and if you're adventurous like us, you can also venture to the glacier-based Corvatsch ski area which guarantees snow.
What’s one insider tip you’d give someone to help them experience St. Moritz like a regular, not a tourist?
I can't say I am a regular myself, but I loved walking around the town and exploring regular spots such as Bäckerei Bad for a coffee and cake, Monocle cafe (which I love to read!) and the Super Mountain Market concept store has a very curated selection of local fashion, art and homewares.
After the lifts stop running, where are you heading? Beyond skiing, what activities ended up being the most memorable for you?
The art galleries are not to be missed (Hauser & Wirth, The Pavilion and Muzeum Susch if you can make the trip). Do stop by the Kulm hotel for a tea or tipple, it is perhaps the most traditional alpine hotel, followed by Badrutt's Palace hotel.
Was there a restaurant that truly captured the spirit of St. Moritz for you?
I really enjoyed the traditional cuisine at Stüvetta Moritz - perfect for a fondue after a full day of skiing! Langosteria Sankt Moritz is the lunch spot amongst the mountains (also accessible by car if you do not ski) - great food and perfect for people-watching.
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